Why? Because they are human beings, too. CHEESE IS INCREDIBLE. People all throughout the world love cheese. The British, however, feel that cheese is often overlooked: it is usually served last at dinner gatherings, and in restaurants, they often have to choose between dessert and cheese. Thus, Pong was developed to put an end to this insanity and give cheese its due.

The average British family consumes 10 kilogrammes of cheese every year, making it a staple in nearly all households. The French, Italians, Greeks, and Germans eat more than twice as much cheese daily as the average American. This is despite the fact that Americans eat fewer times per day.

Pong was created so that you would have access to the highest quality cheeses available, including those from the top artisanal and independent producers in the United Kingdom and throughout Europe. Cheesemaking is an art form since each variety has its own particular flavour and texture. Any of Pong’s cheeses, from the unusually coloured but extremely tasty “Oxford Blue” to the now-famous “Stinking Bishop,” deserves to be in the limelight.

Pong was invented by two buddies from Bath, England (also known as the “Napa Valley of cheese”). The creators of The Cheese Club are cheese connoisseurs who utilise their knowledge to hand pick a selection of the finest cheeses from across the world for their subscribers each month.

British Cheese

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4 British cheese for you:

1. Maida Vale

One of their top picks right now is this incredible new cheese that was developed by the scientific masterminds at Village Maid.

The rind is washed in Soundwave, an India Pale Ale (IPA) brewed by Siren Craft Brewery in Berkshire, which results in tart, bittersweet, and malty characteristics on the palate and a buttery smooth texture in the finished product.

2. Wigmore (350G)

Wigmore (350G) is a high-quality cheese that is sure to impress even the most discerning cheese connoisseur. Crafted from the milk of Guernsey cows, Wigmore cheese is known for its distinctive creamy texture and nutty, full-bodied flavor. Its rind is natural, and the cheese is aged for approximately six weeks to allow its flavor to fully mature.

This cheese is perfect for adding depth to any cheese board, or as an ingredient in recipes such as quiches, soups, or sandwiches. Its professional quality makes it an excellent choice for chefs and cheese lovers alike. Eating Wigmore is the closest thing that they sell to a chemical that induces endorphins. It is sweet and creamy, and it exudes quality. The texture is superb.

3. Bath Soft

This English soft cheese, which is similar to brie, is the stuff of tales. This delicious cheese is a recreation of a long-lost recipe that dates back to the time of Admiral Lord Nelson. Cheese-making hero Graham Padfield is responsible for its creation.

The flavour of this cheese is supposed to have ‘turned on’ Nelson’s sweetheart in 1801, when the naval hero’s father gave some of the cheese to him as a present.

4. Stinking Bishop 500G

The Stinking Bishop cheese should be consumed with caution because the ‘Bishop’ has a potent pongy flavour. If you haven’t tried it before, you absolutely need to do it at least once.

Stinking Bishop is now recognised all over the world since it has taken over for Wensleydale as the favoured cheese of a particular animated superstar, but the cheese’s reputation is well deserved based only on the qualities that it possesses. The ‘Bishop’ cheese is now widely regarded as a superstar variety, and it is considered to be the Latour of the cheese world.

Why choose Pong Cheese?

Pong Cheese is a family-owned business that has been producing award-winning cheese for over three generations. They are passionate about cheese and committed to using traditional methods to create delicious, handmade products. Pong Cheese is made using milk from their own herd of cows, which graze on lush pastures in the rolling hills of the English countryside. Their cows are well cared for and produce high-quality milk that is rich in flavor and nutrients. The milk is then transformed into cheese using time-honored techniques that have been passed down through our family for generations. Every wheel of Pong Cheese is handcrafted with care, and the result is a truly exceptional product. When you choose Pong Cheese, you are choosing a delicious, nutritious, and sustainable product that supports local farmers and artisan cheese makers.