The SimplyCook company’s goal is to revolutionize home cooking and make it easy and fun. Many people love food and have watched many cooking shows, yet, they get to a point where they are limited to only a few meals. SimplyCook was created by Oli Ashness who was a young man living in London who always struggled to find time to cook healthy meals. To overcome this challenge, the company provides meal kits that are easy to prepare, yet delicious. Every box contains four simple recipes and four corresponding ingredient sets created by working chefs to provide bright flavors with little work. With recipes that are ready in approximately 20 minutes and cost £2-£6 per person, SimplyCook assists users in having variety and quality meals without spending much time and money.
SimplyCook Recipes
The SimplyCook Recipes are made in such a way that the more people will get to eat their meals, the less effort they will have to put in preparing their meals. Every recipe is carefully calculated and executed with an aim of making you get the best taste without much effort. As SimplyCook does not include any additional components and has simple and clear instructions, it ensures that preparing a tasty meal does not take much time and normally takes approximately 20 minutes. The recipes are provided with the sets of ingredients divided into portions, the sets created by experienced cooks to provide you with restaurant-like flavors at home. From learning a new recipe as a way of practicing cooking or from having a convenient dinner without the hassle of preparing the meal, these Recipes are easy and cheap to incorporate into your home.
Chicken Katsu Curry
The Chicken Katsu Curry that their patrons have been asking for has finally arrived! The Japanese breadcrumbing method called “katsu” works well with many different types of cuisine, from meat and fish to vegetables. Panko breadcrumbs, made from crustless bread, produce a covering that is both lighter and crispier than regular breadcrumbs. Japan uses panko breadcrumbs. It was the British who introduced curry to Japan while India was still a colony of Great Britain. Due to the enormous popularity of their version of Katsu and the side dish, it is now regarded as a national dish.
Moroccan Chicken with Pomegranate Molasses
This spiced chicken dish has a Moroccan feel to it, as Ras el Hanout spice blend has warm, deep undertones, while pomegranate molasses add a tangy depth to the dish. This caramelized red onions make the dish sweet and the texture is good with the spices. Couscous is perfect for side dish because it absorbs all the good liquids and makes the dish tastier. This is an excellent replacement for preserved lemons since the grilling method provides lemons with a roasted taste. The end product is an aromatic and delicious dish that can only be described as Moroccan.
West African Peanut Butter Chicken
If you are in the mood for a warm and comfortable weeknight meal, then you should try this West African Peanut Butter Chicken. A special blend of spices and a luxurious cocoa paste take the already wonderful combination of peanuts and chicken to a whole new level of comfort, satisfying food. The peanut butter sauce is perfect for wrapping the chicken and cocoa paste works well with spices. If you desire to get the best results, it is recommended to stick to the recipe as much as possible. It is okay to substitute courgettes with okra or any other green vegetable of your preference. This dish is very tasty and will be ideal for a cold evening and the combination of the ingredients used is well balanced.
Chicken Tagine
The dish that represents Moroccan cuisine and is called tagine is prepared in a special clay pot with much attention to the subtleties. The full development of the complex and subtle flavors is realized by slow cooking with the help of an open flame. As to make their version as close to the real tagine as possible, they have mixed the ingredients very carefully. This Moroccan dish is cooked with the Moroccan spices such as nutmeg, cinnamon, cloves and preserved lemons with the sweet and sour taste of dried fruits in every pot. Their blend allows you to enjoy a Moroccan meal in just 20 minutes with real tagine flavors at the comfort of your home.
Smoked Haddock Kedgeree
Kederree is a perfect dish for a relaxed evening Haddock with Smoke is a dish that can be described as hot and smoky; therefore, it is perfect for those, who have tired at work. Each time, you will be able to taste the real flavor because their ingredients are carefully blended. The story of kedgeree goes back to the 14th century where it was introduced to Scotland from India by the British colonial masters. While it is usually taken in the morning meal, this is one meal that can be taken at any time of the day because of its flexibility and tastiness. Kedgeree is rather an ideal meal for a spontaneous dinner because of its rather easy preparation and the dense, warm constituent elements.
Conclusion
The SimplyCook Recipes are a great innovation for people who want to improve their home eating experience but do not want to go through the usual grind. Through the perfect recipes and the easy-to-use portioned ingredients, SimplyCook makes cooking ordinary meals an enjoyable and easy task. All the recipes provide great taste in approximately 20 minutes, which means that people can have varied and tasty food without spending a lot of time in the kitchen or a lot of money on groceries. With SimplyCook, people can have the fun of cooking tasty and diverse meals and at the same time spend less time and money to do so, hence making cooking at home a delightful experience.
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