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Create Showstopping Dishes with These Amazing Simply Cook Recipes!

Simply Cook is an innovative new solution that takes the hassle out of meal preparation. The company provides customers with recipe boxes full of pre-portioned, fresh ingredients, along with recipe cards that illustrate how to prepare the dish. Rather than going through the effort to buy ingredients and plan meals, Justcook makes it easy to enjoy meals without all the hassle. What’s more, Simply Cook‘s recipes are healthy and unique, so you won’t be eating the same thing over and over again. With Simply Cook, a mouthwatering meal is just minutes away – an easy and delicious way to make sure everyone in your household stays satisfied!

In this article, we will explore the amazing recipes offered by Simply Cook that are easy and stress-free. We’ll provide a selection of recipes from their range to give you some ideas for creating your own showstopping dishes.

 

1. Cuban Prawn Pasta

Cuban Prawn Pasta is an exquisite dish that hails from the Caribbean shores. The flavors of garlic and tomato pair together exquisitely to give a depth of flavor never experienced before. With a their mild heat, the spices add just enough kick to tantalize your taste buds without compromising the delicate sweetness of the prawns. Served over succulent linguine or velvety rice, this dish is sure to satisfy even the most demading palate. Whether preparing for yourself or as part of an evening’s meal, Cuban Prawn Pasta will become an instant favorite.

Recipe

  1. For 8 minutes, cook the pasta in salted boiling water.
  2. The prawns should be cooked for two minutes while being turned over halfway, in a small amount of oil heated over medium-high heat.
  3. Add the MOJO SEASONING and stir the prawns for 30 seconds in the spice mixture. then take out of the pan.
  4. The tomatoes, asparagus, and GARLIC PASTE should all be added to the pan and cooked for three minutes.
  5. Stir the WHITE WINE REDUCTION into the vegetables after adding it.
  6. Pour the cream while gently swirling and lower the heat to medium-low.
  7. Re-add the prawns to the pan and stir in the seasonings.
  8. Gather 2 tbsp of the pasta’s cooking water, then drain the spaghetti and combine it with the 2 tbsp of cooking water in the sauce.
  9. Mix well, then squeeze some lemon juice over each serving (optional).

 

2. Goan Fish Curry

This incredibly aromatic curry is certainly something to be savored. It is inspired by the classic fish curry of Goa, India which has been adjusted and adapted multiple times over time. Originating with the Portuguese, their influence had shaped and changed how Indians cooked and prepared it. Taking further inspiration, a combination of London-based Chefs have further altered this dish. Drawing out the distinct flavours of India, such as tamarind, tomato, onion, ginger, garlic, chilli and sweet cloves into one hearty pot – all balanced by a rich coconut milk – it is impossible not to feel transported to Goa in every bite! Be sure to take a moment to close your eyes as you immerse yourself in the warmth of India’s famous coastline.

Recipe

  1. As directed on the rice’s packaging, cook the rice.
  2. The tomatoes and onion are fried for three minutes to soften them in one tablespoon of oil over medium-high heat.
  3. Cook for two minutes after adding the masala paste.
  4. Add the chicken to the pan and cook it for 3 to 4 minutes before moving on to step 3.
  5. Coconut milk and COCONUT PASTE should be added to the pan. Bring the mixture to a gentle boil, then reduce the heat and simmer for five minutes to allow the sauce to gradually thicken.
  6. Cod is added after stirring in the spice blend. Allow it to simmer for 5 minutes, or until the food is well cooked.
  7. Add some coriander and a squeeze of lime to the rice and curry before serving (optional).

 

3. Japanese Seared Steak

Yakiniku is a popular style of BBQ in Japan, combining the best elements of Western-inspired cooking with the flavours of classic Japanese cuisine. Perfectly marinated strips of sirloin are charred to perfection over a flame and served with Kinoko Gohan, which is steamed rice with shiitake mushrooms and a dash of shichimi togarashi, the Japanese seven-spice mix. For that extra Japanese hint, Yakiniku is completed with a savoury miso butter sauce drizzled on top. An umami sensation, it brings an intense burst of flavours to an already heavenly dish. One bite and you’ll be instantly captivated by its delectable taste!

Recipe

  1. Rub the JAPANESE STEAK MIX onto both sides of the steaks after drizzling a little oil over them. Set apart.
  2. The spring onions and mushrooms should be fried for two minutes in a small amount of oil in a covered nonstick skillet.
  3. Stir thoroughly before adding the SHICHIMI RICE STOCK.
  4. Add the rice, stir, then 200 ml of water before bringing to a boil. For 10 minutes, cook it with the lid on a low heat setting. Step 3 should be continued as it cooks (After 10 mins is up, turn the heat off and leave the rice covered until ready to serve.)
  5. When the griddle pan is hot and well-seasoned, add the steaks. For medium-rare, cook them for a total of 4-5 minutes, turning them halfway through. Then take them out and rest them with foil covering.
  6. Add a little more oil to the same pan and cook the asparagus over high heat for 3 minutes, or until it is just tender and beginning to brown.
  7. In a small microwave-safe bowl, gently melt a knob of butter. Stir in the SHIRIO MISO PASTE, half a lime’s juice, and one tablespoon of honey or sugar to make the sauce.
  8. Serve the asparagus together with the rice. Slice the steak against the grain, across its width, and sprinkle some miso sauce on top before serving.

 

4. Penne alla Rustica

Simply Cook‘s Mediterranean penne is the perfect way to enjoy a taste of Italy during the colder months. This dish combines roasted garlic, mint, lemon peel, and rosemary with a unique chorizo flavour paste that will tantalise even the most discerning palates. The cherry tomato sauce rich in flavour is accompanied by a sweet pepper sprinkle which binds all the ingredients together with its magical touch. This Italian-inspired dish is guaranteed to warm you up and impress your guests at any dinner occasion – so why not try it today?

Recipe

  1. Cook the pasta as directed on the package.
  2. The chorizo should be fried for two minutes in a medium-hot, oil-free pan.
  3. Add the tomatoes, WILD GARLIC & ROSEMARY, and a knob of butter. Well combine, then fry for 2 minutes.
  4. Add the RUSTICA PASTE and stir.
  5. To the pan, add the RED PEPPER SPRINKLE.
  6. Add the cream and well combine. Stirring frequently, let it simmer for 2 to 3 minutes or until the cream has reduced by half.
  7. Add the optional peas and boil for an additional two minutes.
  8. Pasta should be drained before serving, topped with grated parmesan.

 

5. Creamy Honey Mustard Chicken

If you’re looking for the perfect comfort food to share with your family and friends, Simply Cook‘s honey mustard chicken is the ideal option. Taking influence from classic French cuisine, they have added a delicious twist to their version of Chicken Supreme, incorporating sauteed mushrooms, mustard and a delicate hint of honey to create an incredibly tasty one-pot dish. To make it even better yet, it’s served with an indulgent garlic and herb buttery mash – sure to delight even your pickiest eaters! Perfectly balanced in terms of flavour and texture, this meal truly embodies all that comfort food should be.

Recipe

  1. When the chicken is golden brown, remove it from the pan and set it aside.
  2. The potatoes should be boiled until done. Start Step 2 in the interim.
  3. When they’re finished, drain them and put them back in the pan. Put a lid on it and set it aside.
  4. A full kettle should be set to boil. After that, cook the onion for three minutes in a little oil in the same pan.
  5. Add the mushrooms and raise the heat. After 2 minutes, add the white wine reduction and stir.
  6. 250 cc of boiling water should be added to the SUPRME SAUCE STOCK. Stir thoroughly and heat for 5 minutes.
  7. Add to the pan after combining 1 tsp of cornflour with 2 tsp of water in a cup. Bring to a boil before simmering for two minutes.
  8. Add 1-2 teaspoons of honey after stirring in the crème fraîche and adding the chicken back to the pan with its juices after simmering for another few minutes.
  9. Put the broccoli in a 3-minute boil (if having).
  10. Stir the HERB MASH MIX into the mashed potatoes after adding a generous knob of butter.
  11. Over mashed potatoes with broccoli on the side, serve the chicken and sauce. Add some chopped parsley (optional).

 

Simply Cook!

Simply Cook is an innovative way to cook quick, healthy and delicious meals. All you need to do is pick one of their amazing recipes, add the extra ingredients listed on your box, then follow the easy recipe steps on their website. Every Simply Cook box contains all the gourmet spices, herbs and flavorings you need. There’s even a vegeterian option that caters to everyone. With Simply Cook, home cooked meals have never been easier nor more delicious!

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