They can relate to you because they are human too. Mmmm, cheese. Cheese is a delicacy that is loved the world over. However, the British feel that cheese isn’t given the attention it deserves: it’s usually overlooked until after the main course is served, and it’s often a dessert or cheese option at eateries. To put a stop to this insanity and give cheese its due, Pong was developed.
The typical British family consumes 10 kilogrammes of cheese every year, making it a staple in nearly all households. Sounds like a lot, but the French, Italians, Greeks, and Germans eat more than twice as much cheese daily as the typical American because they eat more often (for example, breakfast).
Pong was created so that you would have access to the highest quality cheeses available, including those from the best artisanal and independent makers in the United Kingdom and throughout Europe. Cheesemaking is an art form because each variety has its own unique flavour and texture. From the peculiarly coloured but extremely delicious “Oxford Blue” to the now-famous “Stinking Bishop,” any of the cheeses sold at Pong are worthy of being the centre of attention.
Pong was invented by two buddies from Bath, England (also known as the “Napa Valley of cheese”). The founders of The Cheese Club are cheese experts who use their knowledge to hand pick a selection of the finest cheeses from around the globe for their subscribers each month.
CHEESE GIFT BOXES
Forget flowers! Say ‘Happy Birthday’, ‘Thank You’ or ‘Congratulations’ with a beautiful box of artisan cheeses.
1. THE FRENCH SELECTION BOX
belle mode! The French, it seems, have a knack for producing cheese. Three distinct Northern French styles, all prepared with cow’s milk, were selected to serve as examples.
These miniature works of art from France showcase the finesse of French cheese making and the vast differences in tastes even between nearby regions, from the triple-cream stunner Chaource to the incredible looking and sweet tasting Langres with a bowl-shape in the top for pouring in Champagne.
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