Simply Cook’s mission is to inspire more British people to cook for themselves and their families. Despite the abundance of cooking shows and celebrity chefs in the United States, the average person only knows six or fewer meals. They hope to alter that perception with the introduction of easy-to-prepare meals that are anything but tasteless and uninteresting.
As a result, they have three goals:
They want your dinners to have a fantastic flavour since they appreciate flavour.
Their goal is to help you save money, therefore they’ve kept the ingredient lists for their recipes to a minimum so that you may make something delicious without spending a fortune.
Their kits are convenient since you can use them whenever you choose, their recipes only take around 20 minutes, and the ingredients you need to complete them are simple to find.
Four simple recipes and four ingredient kits are included in each Simply Cook box. Professional chefs conceived of the ingredient combinations in each kit to ensure optimal flavour.
To begin with, SimplyCook.com was Oli Ashness’s brainchild. His hectic schedule as a London resident prevented him from spending much time in the kitchen preparing delicious meals for himself and his friends. He was determined to eat well at night, but he soon discovered that trying new recipes and purchasing high-quality ingredients took too much time and money. He began working on a solution to this issue a few months later. SimplyCook.com is the end outcome.
Since then, they’ve expanded both their staff and their customer base, and now they regularly supply over 700,000 meal kits.
Simply Cook – Recipes
Masala Lamb Chops
Indulge in a modern take on traditional Indian flavours with their aromatic masala lamb chops and spicy potatoes. The lightly browned chops, whether griddled on the fire or grilled on the barbecue, pair wonderfully with the minty yoghurt raita. Baked potato wedges get an Indian spin with a combination of cumin and paprika that makes them extra crispy. You can use as much or as little time as you wish marinating the lamb.
Masala Paste:
An aromatic paste with ginger, chilli & cardamom
Spice Blend:
Cumin & paprika unite in this smoky blend
Mint Chutney:
A sweet & tangy mint chutney
Japanese Seared Steak
The phrase “yakiniku,” which refers to meats that have been marinated and grilled over a flame, comes to Japan from the West and describes the country’s version of barbecue. Kinoko Gohan, a steamed rice dish with shiitake mushrooms seasoned with the famous Japanese 7-spice mix, shichimi togarashi, and a slab of sirloin marinated in their delightfully savoury steak rub with umami flavours is a match made in heaven. The dish is completed with a generous spray of savoury, buttery miso sauce.
Steak Rub:
A savoury rub with garlic, onion and citrus peel
Shichimi Rice Stock:
A spicy veg stock with ginger & seaweed
Shiro Miso Paste:
White miso with an intense umami hit
Indochinese Hakka Noodles
The Chinese Hakka settlers brought with them their cuisine, which has been altered to produce a hybrid cuisine in India that is neither Indian nor Chinese but excellent all the same. Popular cuisines from the region, like Chicken and Sweetcorn Soup and Chow Mein, have gone global thanks to the Indo-Chinese fad that has swept the country. A new take on stir-fry, their Hakka noodles come served with charred vegetables and chicken that has been seasoned with a special blend of spices.
Indochinese Spice Rub:
A Chettinad-inspired spice blend
Indochinese Paste:
Soy, smoky garlic & white pepper sauce
Hakka Sauce:
Providing a kick with cayenne and garlic
Chicken Makhani
Even though this tasty curry has its origins in Punjab in northern India, it is widely believed that it was created by the renowned Moti Mahal restaurant in Delhi. Often referred to as “butter chicken,” this dish is prepared by first roasting the chicken in a hot oven (or tandoor), then boiling it in a curry sauce and topping it with fenugreek leaves.
Tikka Spice Blend:
Aromatic marinade with cumin, ginger & garlic
Makhani Curry Paste:
A classic paste for butter chicken
Fenugreek Leaves:
The key ingredient for Makhani
Why choose Simply Cook?
Simply Cook is the perfect choice for busy minds. Not only do they provide easy-to-follow recipes with all the ingredients you need delivered right to your door, but you can also customize each recipe to suit your preferences. Simply Cook’s commitment to sustainability ensures ethically sourced ingredients, while their helpful and friendly customer service team is ready to answer any queries that come up during your culinary journey. With Simply Cook, you can rest assured knowing that you’re getting high quality meals without spending hours in the kitchen.
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